The other day, I received a new shipment of beans. Twelve pounds of coffee goodness from around the world. Now I'm roasting to my heart's content. Here's what I've added to my coffee library:
- Colombia Huila - Las Piedras de San Augustin
- Brazil Carmo de Minas - Fazenda Esperanca
- Guatemala Fraijanes - Finca Agua Tibia
- Honduras Organic SHG Marcala
- Sumatra Organic Mandheling
- Papua New Guinea - Kimel Plantation Peaberry
- Kenya AA Nyeri - Kiamaina
- Rwanda Gkongoro Nyarusiza
- Yemen Mokha Mattari
- Mexico FTO Oaxaca Water-Processed Decaf
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